Ranch Potato Salad
Recipe - Price Rite Marketplace Corporate
Ranch Potato Salad
Prep Time15 Minutes
Servings6
Cook Time10 Minutes
Calories145
Ingredients
1 1/2 lbs red potatoes (about 10 potatoes), cut into ¾-inch pieces
1/4 cup classic ranch yogurt dressing
1/2 avocado, peeled, pitted and chopped
1/3 cup shredded reduced fat Cheddar cheese
2 tbs chopped fresh chives
Directions
1. In large covered saucepot, heat potatoes and enough water to cover by 1 inch to a boil over high heat; reduce heat to medium and simmer, uncovered, 10 minutes or until potatoes are easily pierced with knife. Drain potatoes; cool.
2. In large bowl, toss dressing and potatoes; fold in avocado, cheese and chives. Makes about 4½ cups.
Nutritional Information
- Approximate nutritional values per serving (¾ cup):
- 4 g (1g Saturated) Fat
- 5 mg Cholesterol
- 151 mg Sodium
- 22 g Carbohydrates
- 3 g Fiber
- 2 g Sugars
- 1 g Added Sugars
- 4 g Protein
15 minutes
Prep Time
10 minutes
Cook Time
6
Servings
145
Calories
Shop Ingredients
Makes 6 servings
Red Potato, 1 ct, 5 oz
$0.37 avg/ea$1.19/lb
Bolthouse Farms Classic Ranch Yogurt Dressing & Dip, 12 fl oz
$3.99$0.33/fl oz
Hass Avocado, 1 each
$0.99
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$3.19$0.40/oz
Bowl & Basket Cream Cheese with Chives and Onions, 8 oz
$2.19$0.27/oz
Nutritional Information
- Approximate nutritional values per serving (¾ cup):
- 4 g (1g Saturated) Fat
- 5 mg Cholesterol
- 151 mg Sodium
- 22 g Carbohydrates
- 3 g Fiber
- 2 g Sugars
- 1 g Added Sugars
- 4 g Protein
Directions
1. In large covered saucepot, heat potatoes and enough water to cover by 1 inch to a boil over high heat; reduce heat to medium and simmer, uncovered, 10 minutes or until potatoes are easily pierced with knife. Drain potatoes; cool.
2. In large bowl, toss dressing and potatoes; fold in avocado, cheese and chives. Makes about 4½ cups.